Recipe - Chicken Curry Sauce

Publish date: 2024-07-12

Servings: 4

Prep time: 15 minutes

Cook time: 25mins

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Ingredients

Chicken 4 cuts

Irish potatoes, 4 wholes

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Green, red and yellow peppers

Spring onions

Olive/ vegetable oil.

Preparation

1)  Peel your Irish potatoes, blend two and chop two

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2) Wash and cut your chicken into cubes.

3) Put the chopped chicken in a pot and add 3 cups of water.

4.  Add chopped onions, spring onions, half a teaspoon of dried thyme, 2 teaspoons of curry powder, 3 chicken stock cubes and the blended potato to the pot.

5) When the chicken starts boiling, add the remaining potato and 2 teaspoons of olive oil to the pot.

6) Once the mixture boils, add the carrots and allow to cook for 5 minutes.

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7) Add the chopped peppers and cabbage.

8) Stir and serve; healthy treat!

Tip: I like the mix of my healthy vegetable chicken curry sauce with Pasta!

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